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Four steps to teach you to make coffee easily.

Four steps to teach you to make coffee easily.

A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant.

2014-07-11
Catering enterprises discuss how to solve the problem of fierce competition in restaurants.

Catering enterprises discuss how to solve the problem of fierce competition in restaurants.

Last week, Suzhou Wujiang Diamond's well-known chain food square went to Hangzhou to attract investment. Dr. Communication University Of China and Luo Zhenyu, former producer of Dialogue on CCTV, were invited to discuss the hot issues facing the catering industry with the heads of well-known Hangzhou catering enterprises, such as Jin Linglong, Kanda Chuan and Liu Jia Restaurant. It is difficult to open a chain of Chinese food, there is not enough talent, and the house can not afford to rent, what should we do? Listen to Luo Zhenyu

2015-08-13
The basics of coffee brewing: how to choose coffee beans and utensils

The basics of coffee brewing: how to choose coffee beans and utensils

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?

2015-04-08
The World siphon Pot Competition swept the Ice City.

The World siphon Pot Competition swept the Ice City.

Heilongjiang Channel, July 6 (Xinhua) A cup of coffee is like a good book, which needs to be carefully ground and tasted for a long time. With the heat wave of Hasha, Harbin ushered in its own coffee time. On July 6, the Pu'er Coffee and the first Chinese Pu'er Coffee Cup World siphon Pot Competition was held at the Concert Hall of Heilongjiang University.

2014-04-27
Which can better determine the quality of finished coffee beans, the level of baked beans or the quality of raw beans?

Which can better determine the quality of finished coffee beans, the level of baked beans or the quality of raw beans?

| author: egg IN Beijing, Taiwan freelance travel / gourmet talent / creative cuisine / barista now people's understanding of coffee is very interesting. In fact, most people still stay in the situation of coffee with sugar and milk. The most direct reason is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inside

2015-12-30
Four steps to teach you how to make coffee easily

Four steps to teach you how to make coffee easily

A good cup of coffee is half taste and half feel. This taste and feeling, only after cooking by hand, and then according to their own mood to make different flowers, accompanied by the warm summer afternoon leisure taste, only more fragrant. Jing Yu carved time coffee academy senior trainer, coffee has become his way of life, as long as he gives 3 minutes, can make any

2015-05-22
How to choose coffee beans and utensils the difference between pressure and electric drip filtration

How to choose coffee beans and utensils the difference between pressure and electric drip filtration

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?

2015-10-10
Four steps to teach you how to make coffee easily.

Four steps to teach you how to make coffee easily.

A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant. Jingyu carving time Coffee Institute senior trainer, coffee has become his way of life, as long as give him 3 minutes, can make any

2015-02-26
How to choose coffee beans and utensils

How to choose coffee beans and utensils

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?

2015-08-05
How to choose coffee beans and utensils

How to choose coffee beans and utensils

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?

2015-08-31
Four steps to teach you the skills of making coffee easily.

Four steps to teach you the skills of making coffee easily.

A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant. Jingyu carving time Coffee Institute senior trainer, coffee has become his way of life, as long as give him 3 minutes, can make any

2015-11-11
The four steps of coffee making teach you to make coffee easily.

The four steps of coffee making teach you to make coffee easily.

A good cup of coffee, half is taste, the other half is feeling. This taste and feeling, only after hand-cooked, and then according to their own mood to make different styles, accompanied by the summer sun in the leisurely afternoon taste, more and more fragrant. Jingyu carving time Coffee Institute senior trainer, coffee has become his way of life, as long as give him 3 minutes, can make any

2014-11-25
Coffee industry development Cafe brain drain reasons

Coffee industry development Cafe brain drain reasons

1, no money to earn a lot of coffee shop manager or boss to ask me for people, the salary is lower than the hot pot shop waiter, once I said to such a boss, you open this salary is recruiting baristas or recruiting slaves. I mentioned in my previous article "Why Coffee is Not Popular in China" that the salary of baristas in 2008 was around 1200 yuan, but you were in 2

2015-01-12
How to choose coffee beans and utensils, the difference between legal pressure and electric drip filtration

How to choose coffee beans and utensils, the difference between legal pressure and electric drip filtration

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?

2015-10-22
Introduction of coffee brewing equipment: introduction of 4C creative ice drop crystal selection series ice drop characteristic coffee pot

Introduction of coffee brewing equipment: introduction of 4C creative ice drop crystal selection series ice drop characteristic coffee pot

[product name] 4C Creative Ice drop Crystal selection Series Ice drop Coffee maker [Brand] Taiwan 4C [Specification] Outsourcing Dimensions: 260mm225mm700mm [material] bow bracket acrylic material, other accessories: glass material [capacity] 800ML (8 parts) [weight]: 4885g original carton safety packaging: 7KG integrated bow base is a perfectly balanced geometric patent

2015-12-18
Hand-brewed coffee is the most important test of barista's skill.

Hand-brewed coffee is the most important test of barista's skill.

Every time I chat with guests from the coffee shop, I don't care about the size of the water. I just like to feel the water flowing slowly from the spout. Listen to this, no one will take it seriously, but now it seems so important. Hand Chong, an ancient and slightly compelling and slow word, has gradually returned to the past in an era in urgent need of deceleration.

2016-01-22
Taiwan Coffee Man: teach you to drink the coffee that suits you (picture)

Taiwan Coffee Man: teach you to drink the coffee that suits you (picture)

Taiwan Strait Network, January 26 (Straits Guide reporter Yang Siping intern Zhang Shiqin Wen / photo) what is the role of the small details in the design of the siphon pot? Last weekend, Liu Jiawei, a teacher from Taiwan, gave a wonderful lecture to coffee lovers in Xiamen for two days at FCR Cafe in Xiamen. Liu Jiawei won the 2010 Taiwan siphon contest and won the World Cup on behalf of Taiwan.

2015-01-27
Why open 2 Starbucks at a distance of 200 meters? Analyze the advantages of intensive shop opening.

Why open 2 Starbucks at a distance of 200 meters? Analyze the advantages of intensive shop opening.

Guide: in the face of the three mountains of high housing rent, high employee wages and high cost of food materials, some catering operators reduce costs by reducing staff wages and reducing the quality of food materials, but these are all unfashionable games! Contributor: Ma Bo steamed stuffed bun Tang member, talent. Engaged in operation management and technical management for about 20 years. Once worked in old state-owned enterprises, large international Chinese enterprises, and global banks.

2015-12-17
Cross-Strait Coffee Creates a Cheap Food Kingdom

Cross-Strait Coffee Creates a Cheap Food Kingdom

According to Taiwan media reports, the mainland domestic demand market is about to explode. Yang Jinfa, chairman of Cross-Strait Coffee, sees the opportunity to quickly enter the affordable catering market and is ready to speed up the earning of RMB at the speed of adding two new catering brands in one year.

2014-05-30
Cross-strait coffee to create affordable catering kingdom international coffee information boutique coffee news

Cross-strait coffee to create affordable catering kingdom international coffee information boutique coffee news

Cross-Strait Coffee opened Kaka and King Steak Restaurant in Hangzhou at the end of May, taking the lead in the low-priced steak market. Relying on its young and fashionable decoration and cheap steak with only 29 yuan (about NT $136), it quickly became popular in Hangzhou. Originally, the industry thought that this was just a sub-brand of cross-strait coffee, but the blueprint behind it was a surprise. Yang Jinfa accepts

2016-04-15
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